As reported on ondenver.com
In June 2016, Louie and Regan Colburn opened Ohana Island Kitchen–a tribute to Louie’s Japanese/Hawaiian upbringing. Ohana Island Kitchen, although small in size (a small walk-up in LoHi), is the embodiment of long-held Hawaiian beliefs, creating and serving food made with love and the treasured Aloha spirit. With a delicious menu centered on various styles of poké, this one-of-a-kind establishment also features classic Hawaiian staples like Spam musubi, guava cake and pork sliders with crunchy homemade slaw! The refreshing and vibrant flavors and colors provide the perfect Hawaiian backdrop. Be sure to wash the meal down with canned Hawaiian juice or a refreshing blended Kona Coffee!
Forget the plane tickets and cramped seating, and treat yo’self to a taste of paradise!
Now, is it lunch time yet?