As featured in 303 magazine

Ohana Island Kitchen

The Lowdown: Husband and wife duo, Louie and Regan Colburn, opened up Ohana Island Kitchen in 2016. Louie was born in Japan and raised in Hawaii, and he began his culinary journey shortly after his service with the Air Force. Louie’s island background inspired him to bring the Aloha spirit to the Mile High City. Ohana’s menu may be small, but it’s charming and made with love. Some of its menu items include: kalua pork bento box, shoyu poke, spicy tuna poke, Kings Hawaiian sliders, spam masubi, mac salad and Hawaiian guava cake.